Kew Little Pigs Corporate Trial

Take a look to see what the Missenden Abbey Sales & Marketing team got up to at Kew Little Pigs.


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Juggling Life At Home

Read how one staff member is juggling the new way of life - from working at home, her guy and finding time to exercise.


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Home Baking with our Head Chef

Learn how to make the delicious Lemon Drizzle Cake from our afternoon tea menu with our Head Chef, Philip.


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Learning a New Skill in Lockdown

Take a look at how our Sales & Marketing Manager, Suze Ward, makes her own face masks.


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Working with the Missenden Walled Garden Charity

Read about how we work with the Missenden Walled Garden Charity, who provide us with fresh produce to use in our kitchens.


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Being Creative During Lockdown

See how Alex, a member of our bar team, kept busy during lockdown by creating an incredible oil painting.


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When The Grounds Opened

Read about our 'Grounds Are Open' days and find out how much money was raised for the Walled Garden Charity.


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Contributing to Recycling & Sustainability

Read about Missenden Abbey's pledge to contribute to recycling and sustainability.


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