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Table d'hôte sample menu

2013 Table d'hôte sample menu. The restaurant is open between 19:00 - 21:30 every night of the week.

Starter

Chefs soup of the day to be served with a warm crusty roll and butter
Hot smoked salmon, baby beets & horseradish crème fraiche
Feta, pomegranate & summer leaf salad

Main Course

Roast loin of pork with apple puree & wilted spinach
Crisp fried sea bass with pineapple salsa
Buttered asparagus with potato cake & pickled baby vegetables

Dessert

Selection of cheese with biscuits
Tart au citron with vanilla mascarpone
Raspberry pavlova