|Chef De Partie|
Full Time position.
Salary: £18,000 per annum.
You’ll join a talented brigade of chefs who demonstrate natural palates and creative flair in the Restaurant. In this fast paced environment, every attention to the finest detail is afforded to dishes served over breakfast, lunch and dinner. Creative talent is widely supported and you will have the opportunity to work with the finest seasonal and local produce. Throughout the year there will functions such as weddings, craft fairs, hog roasts, BBQs some of which you will be expected to take the lead on in the kitchen.
t’s essential that you have a level 2 NVQ in professional cookery or equivalent. It’s required that you have at least one year’s experience working in a similar role and possess excellent food presentation skills. Excellent time management skills and the ability to work under pressure are key, along with exceptional interpersonal and communication skills. It is essential that you have an in-date Level 2 Food Safety certificate.
In return, we will offer you a supportive workplace in a luxurious environment, competitive salary and excellent training and development opportunities. This post requires the candidate to be flexible and dedicated to the hospitality profession working Full Time, 5 days over 7.
Missenden Abbey is easily accessible by car, bus or train (direct route from Aylesbury, 5 minutes walk from Great Missenden train station).
For informal discussions please contact Philip Child on email: email@example.com or call 01494 867975